Crane Ramen

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WE LIKE BIG POTS! Crane Ramen is a craft ramen restaurant, serving slow-food, fast!  Our meat, eggs and poultry are local whenever possible, and most of our veggies come from farms located within 100 miles of the restaurant.  All of our food is scratch-made!  We have our stocks running 24 hours a day!  For more on how to best enjoy ramen, click HERE!  For Gainesville Delivery, click the banner below. 352 delivery

Gainesville Menu

  • Otsumami
  • Ramen
  • Drinks
  • Sake
  • Cocktails
  • TSUKEMONO • 3.95
    Seasonal Mixed Pickles

    COLD GREEN BEAN SALAD • 4.95
    with a white sesame seed corn dressing topped with pickled onion and house-made furikake

    HOUSE MADE KIMCHI • 3.95

    CRANE CORN HUSK SALAD • 5.95
    Mixed salad greens tossed with sweet corn, pickled onions, oven-roasted cherry tomatoes , cucumber, and a light corn husk vinaigrette

    KARA-AGE CHICKEN • 6.95
    Wok-fried, marinated chicken thighs served with katsuobushi salt, house mayo & lime

    GYOZA • 6.95
    Panfried pork dumplings with house gyoza sauce

    VEGGIE GYOZA • 6.95
    Panfried mixed-veggies & tofu dumplings with house gyoza sauce

    KIMCHI BRUSSELS SPROUTS • 8.95
    Roasted Brussels sprouts tossed with garlic mushrooms & lardons, served with kimchi puree

    ROASTED PORK BELLY STEAMED BUNS • 6.95
    Star anise rubbed pork belly with pickled radish

    CHICKEN STEAMED BUNS • 6.95
    Kara-age chicken tossed with rayu mayonnaise and pickled radish

    AGEDASHI TOFU STEAMED BUNS • 5.95
    Soy-marinated tofu, wrapped in nori and flash-fried

    DESSERT
    Homemade Dessert • 5.95
    (ask your server about today’s special desert)

    *Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness.*

  • For Take Out: microwave broth for 1 min and pour over noodle bowl.  .50c charge for takeout ramen
     
    SHIO • 13.50
    Sea salt flavor with a blended chicken and dashi broth topped with snow crab, pork belly, six-minute egg, nori, enoki mushrooms, garlic oil and scallions
    Kids Bowl with choice of crab or pork belly • 8.95
     
    SHOYU • 12.50
    Soy sauce flavor with chicken and dashi broth topped with pork chashu, bokeh hoy, soy-marinated egg, menma, nori, saba oil and scallions
    Kids Bowl • 7.95
     
    PAITAN 2.0 • 12.50
    Rich, ginger-scented chicken broth topped with confit lemon chicken, bok choy, oven-roasted tomato, soy-marinated egg, pickled onion, nori and scallions
    Kids Bowl • 7.95
     
    MARKET VEGGIE MISO 2.0 • 11.95
    White Miso/sweet potato broth topped with roasted carrots, enoki mushrooms, seasonal vegetables, scallions and aromatic sweet potato oil
    Kids Bowl • 7.95
     
    TONKOTSU • 13.50
    Pork-bone broth topped with pork chashu, pork belly, wood-ear mushroom, enoki mushroom, soy-marinated egg, crispy shallot & garlic chips, black garlic oil and scallions
    Kids Bowl with choice of one protein • 8.95
     
    SPICY PORK SHOYU PAITAN • 13.50
    Soy sauce  avor, paitan-chicken broth with a habanero kick, topped with chopped pork, soy-marinated egg, enoki mushrooms, sweet shitake pickle, bok choy and scallions
    Kids Bowl • 8.95
     
    HIYASHI CHUKA (cold ramen)  • 10.95
    Tamago (egg), shrimp, cucumber, pickled shitake mushrooms, nori, corn and roasted cherry tomato, tossed in a sweet ginger dressing
     
    ADD TOPPINGS
    Snow Crab – 4.00
    Lemon Chicken – 2.50
    Pork Chashu – 2.50
    Pork Belly – 2.50
    Chopped Pork – 2.50
    Soy-marinated Egg – 2.00
    6 Minute Egg – 2.00
    Extra Noodle (Kae-Dema) – 2.00
    House Hot Sauce – .50
    Extra-Hot Chili Oil (RAYU) – .50
    Bok Choy – 1.00
  • BEER
    Draft
    Please ask your server about rotating local drafts

    By the Bottle/Can
    JAPANESE BEER
    Asahi Lager – 6
    Sapporo Light – 4
    Kirin Ichiban – 4

    CRAFT BEER
    Bell’s Two Hearted Pale Ale (16oz) – 5
    Steigl Radler – 6

    WINE
    By the Glass/Bottle

    WHITE
    House White Wine – 6/22
    Patient Cottat Sauvignon Blanc – 7/25
    J Vineyards Pinot Gris – 10/38
    Hess Shirtail Chardonnay – 9/34
    Breezette Rosé Côtes de Provence – 9/34

    RED
    House Red Wine – 6/22
    Crios Malbec – 8/30
    Tommasi Cabernet-Sangiovese Blend – 11/41

    TEA
    Hot Oolong,  Iced Oolong – 2
    Pot of Oolong House – 6/22

    NON-ALCHOHOLIC DRINKS
    Bottles and Cans
    Ramune Japanese Soda – 3
    Coke-Cola/Diet Coke – 2
    Sprite/Ginger Ale/Club Soda – 2

    HOUSE SODA – 3
    Lemon-Ginger
    Ginger Beer

  • SAKE
    By the Glass/Carafe

    Dassai 50 – 9/27
    Daiginjo Nigori type, bright, creamy, semi-dry

    Tozai Well of Wisdom – 7/21
    Ginjo type, medium body, hints of apricot, great balance

    Suigei Drunken Whale – 8/24
    Tokubetsu Junmai type, dry, earthy, robust

    Tozai Typhoon – 5/15
    Junmai type, soft, crisp, light body, slightly dry

    Tozai Blossom of Peace Plum Wine –  5/15
    Umeshu type, sweet, fruity, long finish

    By the Can
    Funaguchi “Gold” – 16
    Nama Honjozo type, big, brash, rich fruit forward, clean finish

    Funaguchi “Red” – 17
    Nama Honjozo type, aged one year, sweet, smooth, round and rich

  • CRANE’S SIGNATURE COCKTAILS

    LEMON GINGER COOLER • 8
    New Amsterdam Gin or Vodka, or Four Roses bourbon,  lemon-ginger syrup and soda

    SHOCHU 75  • 9
    Shiro shochu, Ford’s gin, Gi ard Lychee liqueur, passion fruit syrup, lemon juice, Dassai sparkling sake

    BUTTERFLY EFFECT • 11
    Yellow Chartreuse, Vida Mezcal, Campari, lime cordial, peach bitters

    FOX & THE BEAR • 9
    Tazai “Well of Wisdom” Sake, house hibiscus liqueur, New Amsterdam Vodka, lemon-ginger syrup

    SHOGA SHINE • 9
    Diplomatico Reserva Rum, Blackwell Jamaican Rum, ginger syrup, pineapple juice, lemon juice, Angostura bitters, Peychaud’s bitters

    DESERT ROSE • 10
    Bird’s Eye Chili-infused Tequila Cabeza, Bitter Truth Elder ower liqueur, Aperol, lime juice

    TARZAN MEETS JANE • 10
    Monkey Shoulder Scotch Whiskey, Ancho Reyes chile liqueur, lemon-ginger syrup, and a sugar rim

    PAPER CRANE • 9
    Shiro Shochu, Ford’s Gin, pea flower-infused Falernum, Luxardo Maraschino Cherry Liqueur, lemon juice

    TOKYO SNAKE BITE • 8
    Old Overholt rye whisky, yuzu juice, simple syrup, Stiegl Radler, with a togarashi rim

    BITE THE BULLEIT • 9
    Bulleit bourbon, Fernet Branca, Luxardo, cherry juice, lemon juice, Angostura bitters, club soda

    BEETIN’ ‘ROUND THE BUSH • 9
    St. George ‘Terroir’ gin, Suigei ‘Drunken Whale’ sake, beet syrup, yuzu juice, mint

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info@craneramen.com
(352) 727-7422

Locations

CRANE RAMEN GAINESVILLE 16 SW 1ST AVENUE
Gainesville, Florida 32601

CRANE RAMEN JACKSONVILLE 1029 PARK STREET
Jacksonville, Florida 32204

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