WE LIKE BIG POTS! Crane Ramen is a craft ramen restaurant, serving slow-food, fast! Our meat, eggs and poultry are local whenever possible, and most of our veggies come from farms located within 100 miles of the restaurant. All of our food is scratch-made! We have our stocks running 24 hours a day! For more on how to best enjoy ramen, click HERE! For Gainesville Delivery, click the banner below. 
Gainesville Menu
TSUKEMONO • 3.95
Seasonal Mixed PicklesCOLD GREEN BEAN SALAD • 4.95
with a white sesame seed corn dressing topped with pickled onion and house-made furikakeHOUSE MADE KIMCHI • 3.95
CRANE CORN HUSK SALAD • 5.95
Mixed salad greens tossed with sweet corn, pickled onions, oven-roasted cherry tomatoes , cucumber, and a light corn husk vinaigretteKARA-AGE CHICKEN • 6.95
Wok-fried, marinated chicken thighs served with katsuobushi salt, house mayo & limeGYOZA • 6.95
Panfried pork dumplings with house gyoza sauceVEGGIE GYOZA • 6.95
Panfried mixed-veggies & tofu dumplings with house gyoza sauceKIMCHI BRUSSELS SPROUTS • 8.95
Roasted Brussels sprouts tossed with garlic mushrooms & lardons, served with kimchi pureeROASTED PORK BELLY STEAMED BUNS • 6.95
Star anise rubbed pork belly with pickled radishCHICKEN STEAMED BUNS • 6.95
Kara-age chicken tossed with rayu mayonnaise and pickled radishAGEDASHI TOFU STEAMED BUNS • 5.95
Soy-marinated tofu, wrapped in nori and flash-friedDESSERT
Homemade Dessert • 5.95
(ask your server about today’s special desert)*Consuming raw or undercooked meats, poultry, seafood, shell sh, or eggs may increase your risk of foodborne illness.*
- For Take Out: microwave broth for 1 min and pour over noodle bowl. .50c charge for takeout ramenSHIO • 13.50
Sea salt flavor with a blended chicken and dashi broth topped with snow crab, pork belly, six-minute egg, nori, enoki mushrooms, garlic oil and scallionsKids Bowl with choice of crab or pork belly • 8.95SHOYU • 12.50Soy sauce flavor with chicken and dashi broth topped with pork chashu, bokeh hoy, soy-marinated egg, menma, nori, saba oil and scallions
Kids Bowl • 7.95PAITAN 2.0 • 12.50Rich, ginger-scented chicken broth topped with confit lemon chicken, bok choy, oven-roasted tomato, soy-marinated egg, pickled onion, nori and scallions
Kids Bowl • 7.95MARKET VEGGIE MISO 2.0 • 11.95
White Miso/sweet potato broth topped with roasted carrots, enoki mushrooms, seasonal vegetables, scallions and aromatic sweet potato oilKids Bowl • 7.95TONKOTSU • 13.50Pork-bone broth topped with pork chashu, pork belly, wood-ear mushroom, enoki mushroom, soy-marinated egg, crispy shallot & garlic chips, black garlic oil and scallions
Kids Bowl with choice of one protein • 8.95SPICY PORK SHOYU PAITAN • 13.50
Soy sauce avor, paitan-chicken broth with a habanero kick, topped with chopped pork, soy-marinated egg, enoki mushrooms, sweet shitake pickle, bok choy and scallionsKids Bowl • 8.95HIYASHI CHUKA (cold ramen) • 10.95
Tamago (egg), shrimp, cucumber, pickled shitake mushrooms, nori, corn and roasted cherry tomato, tossed in a sweet ginger dressingADD TOPPINGSSnow Crab – 4.00
Lemon Chicken – 2.50Pork Chashu – 2.50Pork Belly – 2.50Chopped Pork – 2.50Soy-marinated Egg – 2.006 Minute Egg – 2.00Extra Noodle (Kae-Dema) – 2.00House Hot Sauce – .50Extra-Hot Chili Oil (RAYU) – .50Bok Choy – 1.00BEER
Draft
Please ask your server about rotating local draftsBy the Bottle/Can
JAPANESE BEER
Asahi Lager – 6
Sapporo Light – 4
Kirin Ichiban – 4CRAFT BEER
Bell’s Two Hearted Pale Ale (16oz) – 5
Steigl Radler – 6WINE
By the Glass/BottleWHITE
House White Wine – 6/22
Patient Cottat Sauvignon Blanc – 7/25
J Vineyards Pinot Gris – 10/38
Hess Shirtail Chardonnay – 9/34
Breezette Rosé Côtes de Provence – 9/34RED
House Red Wine – 6/22
Crios Malbec – 8/30
Tommasi Cabernet-Sangiovese Blend – 11/41TEA
Hot Oolong, Iced Oolong – 2
Pot of Oolong House – 6/22NON-ALCHOHOLIC DRINKS
Bottles and Cans
Ramune Japanese Soda – 3
Coke-Cola/Diet Coke – 2
Sprite/Ginger Ale/Club Soda – 2HOUSE SODA – 3
Lemon-Ginger
Ginger BeerSAKE
By the Glass/CarafeDassai 50 – 9/27
Daiginjo Nigori type, bright, creamy, semi-dryTozai Well of Wisdom – 7/21
Ginjo type, medium body, hints of apricot, great balanceSuigei Drunken Whale – 8/24
Tokubetsu Junmai type, dry, earthy, robustTozai Typhoon – 5/15
Junmai type, soft, crisp, light body, slightly dryTozai Blossom of Peace Plum Wine – 5/15
Umeshu type, sweet, fruity, long finishBy the Can
Funaguchi “Gold” – 16
Nama Honjozo type, big, brash, rich fruit forward, clean finishFunaguchi “Red” – 17
Nama Honjozo type, aged one year, sweet, smooth, round and richCRANE’S SIGNATURE COCKTAILS
LEMON GINGER COOLER • 8
New Amsterdam Gin or Vodka, or Four Roses bourbon, lemon-ginger syrup and sodaSHOCHU 75 • 9
Shiro shochu, Ford’s gin, Gi ard Lychee liqueur, passion fruit syrup, lemon juice, Dassai sparkling sakeBUTTERFLY EFFECT • 11
Yellow Chartreuse, Vida Mezcal, Campari, lime cordial, peach bittersFOX & THE BEAR • 9
Tazai “Well of Wisdom” Sake, house hibiscus liqueur, New Amsterdam Vodka, lemon-ginger syrupSHOGA SHINE • 9
Diplomatico Reserva Rum, Blackwell Jamaican Rum, ginger syrup, pineapple juice, lemon juice, Angostura bitters, Peychaud’s bittersDESERT ROSE • 10
Bird’s Eye Chili-infused Tequila Cabeza, Bitter Truth Elder ower liqueur, Aperol, lime juiceTARZAN MEETS JANE • 10
Monkey Shoulder Scotch Whiskey, Ancho Reyes chile liqueur, lemon-ginger syrup, and a sugar rimPAPER CRANE • 9
Shiro Shochu, Ford’s Gin, pea flower-infused Falernum, Luxardo Maraschino Cherry Liqueur, lemon juiceTOKYO SNAKE BITE • 8
Old Overholt rye whisky, yuzu juice, simple syrup, Stiegl Radler, with a togarashi rimBITE THE BULLEIT • 9
Bulleit bourbon, Fernet Branca, Luxardo, cherry juice, lemon juice, Angostura bitters, club sodaBEETIN’ ‘ROUND THE BUSH • 9
St. George ‘Terroir’ gin, Suigei ‘Drunken Whale’ sake, beet syrup, yuzu juice, mintContact Us
